Dwarf Stars Dark Chocolate Pumpkin Cups

$5.49
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The end date for this preorder period has passed. However, a few extras are available. As stock depletes, items will be removed, so if you see it and you want it - order quickly.

All items will ship when they arrive - they are not currently in stock.

 


Please do not order in stock items when placing your preorder. However, if you choose to add in stock items to your preorder, they will be held until all items arrive and are ready to ship. If you order in stock items, please note that they may pass their best before date (not an expiry date) prior to shipping as in stock items are 'reduced to clear' approximately one month prior to their best before date. The time from the start of the preorder period until the items arrive and are shipped will be longer than one month.

After you place your preorder, if you'd like to add additional items to your order, please email info@nonutsaboutus.ca or message us on Facebook.

 

Dwarf Stars pumpkin seed butter chocolate cups are made in a facility completely free of peanuts, tree nuts, dairy, gluten, and soy free.

These vegan cups are a healthier option to the traditional peanut butter cup as well as being safe for those with peanut and tree nut allergies. These cups are handmade in Canada and are high in fibre and free of added preservatives, emulsifiers and chemicals.

2 cups = 42g

Ingredients: cocoa butter, dry-roasted organic pumpkin seeds, icing sugar (contains corn starch), dark chocolate (unsweetened chocolate, cane sugar), vanilla extract, himalayan sea salt

 

Due to the delicate nature of this product, high temperatures or humidity may cause chocolate products to melt during shipment. We recommend ordering chocolate during the fall/winter/spring when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. We suggest adding temperature controlled shipping if the temperature is above 20 degrees C, please contact us at info@nonutsaboutus.ca for more details. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, the chocolate is fine to eat with little impact to the texture or taste of the chocolate.