Vermont Nut Free was created by a fellow allergy mom. They have a dedicated peanut and tree nut free facility where they produce all of their decadent treats and baking items.
This sweet velvety fudge is made with the freshest ingredients and mixed in small batches to create this gourmet confection.
Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, soya lecithin [an emulsifier], natural vanilla), marshmallow cream (corn syrup, sugar, dried egg white, vanillin), pure maple syrup, evaporated milk, (milk, dipotassium phosphate, carrageenan, vitamin D3), butter, vanilla, salt
Contains: MILK, EGG and SOY
Made on shared equipment with: WHEAT
Due to the delicate nature of this product, high temperatures or humidity may cause chocolate products to melt during shipment. We recommend ordering chocolate during the fall/winter/spring when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. We suggest adding temperature controlled shipping if the temperature is above 20 degrees C, please contact us at firstname.lastname@example.org for more details. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, the chocolate is fine to eat with little impact to the texture or taste of the chocolate.