Newton’s No Gluten Muffin Mix is a great option for anyone with celiac disease or food allergies. This mix is made in a peanut free, tree nut free and gluten free facility. It is also free of soy, egg, dairy, sesame, fish, and shellfish.
You can now bake incredible fresh muffins in the comfort of your own kitchen with Newton’s No Gluten Muffin Mix. This mix is a great base for all of your muffin flavours. You can add in some frozen cranberries, frozen blueberries or even chocolate chips.
Makes 24 standard muffins
Ingredients: natural cane sugar, brown rice flour, sorghum flour, tapioca starch, arrowroot starch, baking powder, sea salt, xanthin gum, modified rice starch