DELICATE & TEMPERATURE SENSITIVE PRODUCT - Although we package well, WE CANNOT GUARANTEE that chocolate will not melt, soften or crack during the shipping process.
Due to the delicate nature of this product, high temperatures, humidity, or handling during shipping may cause chocolate products to melt or crack during shipment. We strongly suggest adding temperature controlled shipping if the temperature is above 20 degrees C, please contact us at email@example.com for more details.
Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, the chocolate is fine to eat with little impact to the texture or taste of the chocolate.
Vermont Nut Free was created by a fellow allergy mom. They have a dedicated peanut and tree nut free facility where they produce all of their decadent treats and baking items.
Ingredients: Milk Chocolate (sugar, cocoa butter, milk, unsweetened chocolate, soy lecithin (an emulsifier), vanilla), sugar, maltodextrin (corn), titanium dioxide, natural and artificial colors (includes FD&C Blue#1, Blue#2, Yellow#5, Yellow#6, Red#40 ), confectioners glaze, carnauba wax
Contains: MILK and SOY