Vermont Nut Free Assorted Chocolate Pretzels

$11.49
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Vermont Nut Free was created by a fellow allergy mom. They have a dedicated peanut and tree nut free facility where they produce all of their decadent treats and baking items.

Crunchy mini-twist pretzels hand-dipped and decorated with creamy smooth, milk, dark and white chocolate. This is an addictive sweet and salty combination.

Packaged in a resealable stay-fresh bag. Approximately 36 pieces per bag (7 oz).

Ingredients (milk): Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soy lecithin [an emulsifier], natural vanilla extract), pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], salt, corn oil, corn syrup, ammonium bicarbonate, malt extract, and yeast)

Ingredients (dark): Dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla), pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], salt, corn oil, corn syrup, ammonium bicarbonate, malt extract, and yeast)

Ingredients (white): White chocolate (sugar, cocoa butter, whole milk powder, soya lecithin [an emulsifier], natural vanilla), pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], salt, corn oil, corn syrup, ammonium bicarbonate, malt extract, and yeast)

Contains: MILK, WHEAT and SOY

 

Due to the delicate nature of this product, high temperatures or humidity may cause chocolate products to melt during shipment. We recommend ordering chocolate during the fall/winter/spring when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. We suggest adding temperature controlled shipping if the temperature is above 20 degrees C, please contact us at info@nonutsaboutus.ca for more details. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, the chocolate is fine to eat with little impact to the texture or taste of the chocolate.