Please do not order in stock items when placing your pre-order. However, if you choose to add in stock items to your pre-order, they will be held until all items arrive and are ready to ship. If you order in stock items, please note that they may pass their best before date (not an expiry date) prior to shipping as in stock items are 'reduced to clear' one month prior to their best before date. The time from the start of the pre-order period until the items arrive and are shipped will be longer than one month.
After you place your pre-order, if you'd like to add additional items to your order, please email firstname.lastname@example.org or message us on Facebook. If you do add additional items and they take your order above the free shipping threshold, your shipping fee (if previously paid) will be refunded.
No Whey Chocolate treats are made in a facility that is peanut free and tree nut free. In addition, the facility and the products are all free of: gluten, dairy, lactose, soy, egg, fish, and sesame. Kosher
Brighten up candy time with a handful of colourful, vegan Choco No No's. The rainbow covered bite size chocolates are the perfect snack with a crunchy candy coating around a milkless chocolate interior.
1.6 oz/single bag
Ingredients: Vegan Cane Sugar, Cocoa Butter, Rice Syrup Powder, Unsweetened Chocolate, Sunflower Lecithin (Emulsifier), Gum Arabic, Carnauba Wax, Pectin, Spirulina Extract (Color), Fruit and Vegetable Juice (Color) [
Due to the delicate nature of this product, high temperatures or humidity may cause chocolate products to melt during shipment. We recommend ordering chocolate during the fall/winter/spring when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. We suggest adding temperature controlled shipping if the temperature is above 20 degrees C, please contact us at email@example.com for more details. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, the chocolate is fine to eat with little impact to the texture or taste of the chocolate.