Giddy Yo products are manufactured in a peanut and tree nut free facility. In addition, they are free of the following top allergens: milk, eggs, seafood, sesame, soy, sulphites, and wheat.
This bar is better than you might think. And not to worry, chaga doesn't taste like a mushroom! Giddy Yo Chaga is sustainably hand-harvested from living birch trees growing in the boreal forest of northern Ontario. Chaga is purported to have amazing health and longevity properties and has a mild, earthy, vanilla-ish flavour. This 85% Chaga bar is a very special bar so if it presents itself to you, buy it…you won’t regret it. Feel free to be free!
Giddy Yo ingredients are always 3rd party lab tested to be safe, common allergen-free, organic, vegan, non-GMO and more. Their cacao is uncommonly good. Customers are shocked at how bitter it is NOT. They have gone to great lengths to source ultra-premium cacao from the Vraem district, province of Cusco, Peru. They source only the true Criollo variety, with no CCN51 hybrid cacao present.
As their supplier explains, our cacao is "the highest grade lowest microbial, lowest cadmium and heavy metal cacao in the world." We offer you the Bentley of cacao; always lab tested, free from nuts, peanuts, dairy, soy and gluten, certified organic, Fair Trade (at supplier level), ceremonial grade, vegan, non-deodorized, creamy, smooth, fruity, and utterly delicious.
60g
Ingredients: see image
