The Pascha chocolate facility is free of peanuts and tree nuts as well as being free of the top 8 food allergens in the USA.
Pascha chocolate is sourced from single-origin, organic, fine aroma Criollo cacao beans, grown in the foothills of the Andes Mountains leading down to the Amazon Rainforest. They make their chocolate “Bean to Bar At Source”, which means that the cocoa beans are fresher and younger when they are made into chocolate. The beans travel very minimally, from cacao bean field to local village to collection point and on to the nearby chocolate factory.
In addition, Pascha chocolate contains no emulsifiers, refined sugar, palm oil, gluten, oats, barley, carrageenan, coconut, sesame, sulfites, mustard, legumes (including peas), sunflower, cherries, raspberries, kiwi, grapes, sage, and sorghum.
Daydreaming about your fav chocolate dream team? This 55% cacao dark chocolate is combined with cocoa nibs, which are pieces of the roasted cocoa bean. This organic chocolate is very mild tasting while the roasted nibs give a slight crunch. A bitter cocoa note blended with the sweeter 55% chocolate.
Kosher
80g - package may vary from photo
Ingredients: see photo
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Smooth and Crunchy
Pascha makes some of the best chocolate we've tasted. This bar is sweet, smooth on the tongue, and the cocoa nibs give it a delightful crunch. It can be a bit too sweet for me some days, but the smooth texture and crunchy bits make this one of my favourite chocolate bar treats.
