Giddy Yo products are manufactured in a peanut and tree nut free facility. In addition, they are free of the following top allergens: milk, eggs, seafood, sesame, soy, sulphites, and wheat.
This alchemic combination of heirloom dark cacao, bio-dynamic golden cane and a pinch of the best vanilla beans & Maras Pink Mt. salt merge together to create a milky marshmallowy deliciousness. 71% Sweet Vanilla is ideal for those desiring to transition from milk chocolate to real dark chocolate, yet also appeals to those who love the dark dark bars. Go figure! No cows were harmed in the making of this chocolate bar.
Giddy Yo ingredients are always 3rd party lab tested to be safe, common allergen-free, organic, vegan, non-GMO and more. Their cacao is uncommonly good. Customers are shocked at how bitter it is NOT. They have gone to great lengths to source ultra-premium cacao from the Vraem district, province of Cusco, Peru. They source only the true Criollo variety, with no CCN51 hybrid cacao present.
As their supplier explains, our cacao is "the highest grade lowest microbial, lowest cadmium and heavy metal cacao in the world." We offer you the Bentley of cacao; always lab tested, free from nuts, peanuts, dairy, soy and gluten, certified organic, Fair Trade (at supplier level), ceremonial grade, vegan, non-deodorized, creamy, smooth, fruity, and utterly delicious.
60g
Ingredients: see image
